I am more of a seafood person now so mostly that I order/cook are either fish or shrimps. So I ordered the Singapore Style Fish Fillet. As how it was described in their menu, Fillet of Dory served with a sweet and tangry orange sauce topped with egg floss. Yeah, the floss tells you that it is indeed a Singaporean inspired food. The food was a bit pricey at Php 328 but it was given justification by the taste of the food. The tangy feeling is kicking in everytime you try to wrap your rice with its sauce. The fish is well-cooked and seeminly melting into your mouth once you devoured it.
a relaxing way to end our Friday night :)